Description
A classic South Indian breakfast trio, Dosa, Sambar, and Idli offer a perfect blend of flavor, nutrition, and comfort.
-
Dosa is a thin, crispy pancake made from fermented rice and urad dal (black gram) batter. Golden and crunchy on the outside, soft inside, it’s often served with spicy potato masala, coconut chutney, and tangy sambar.
-
Idli is a soft, fluffy steamed rice cake, made from the same batter as dosa. It’s light, healthy, and perfect for soaking up the flavors of accompanying chutneys and sambar.
-
Sambar is a flavorful, tangy lentil stew cooked with tamarind, vegetables, and a special blend of South Indian spices. It ties the meal together with its hearty and aromatic essence.
Together, they create a satisfying, wholesome, and balanced meal enjoyed across India and beyond.
Reviews
There are no reviews yet.